Like all good things in life and Greek coffee has its secrets , secrets known only to aficionados . Follow one by one the steps for a delicious Greek coffee as we experienced 87 years now! The successful Greek coffee , want slow cooking over low heat . In pot enter sugar first and then a tea-spoon of coffee,while water is always cold . Before the rise froth , remove the pot from the fire and put it back for a while.If you want thick crema not let it boil . While serving, hold the pot high above the cup .