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Tsipouro

Tsipouro/Tsikoudia is an authentic Greek product closely interwoven with the Greek lifestyle, hospitality and entertainment. It is produced by the distillation of grape marc. The production process commences with the selection of the grape varieties and in turn entails the thorough fermentation of the grape marc, namely the pomace (the skins remaining after pressing the grapes to obtain the grape must, indispensable for the production of wine) and the slow and gradual distillation of the fermented grape marc.

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